IRON CHEF Mustard Flavored Panko, Certified Kosher, 6-Ounce Buckets (Pack of 3) Review

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(More customer reviews)* 4 teaspoons olive oil
* 4 pieces thickly cut, boneless salmon (each 6 oz)
* 1 Tbsp Honey
* 2/3 cup Iron Chef Mustard Panko
Directions
1. Preheat oven to 400°F.
2. Set the salmon on a foil-lined baking sheet skin side down.
3. In a small bowl, combine oil and honey.
4. Using a small spoon, cover the salmon with the oil and honey mixture; top with the Panko bread crumbs.
5. Roast the salmon for 12-14 minutes (test at 10) or until it is almost completely firm to the touch and flakes when poked with a fork.
6. Serve at once.

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