Spicy Nothings® Coconut Curry (Korma) Review

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(More customer reviews)I was visiting the San Diego area for summer and got a chance to try all the 3 different sauces. I'm an Indian and a cook, and God, did they taste good!! These are the best Indian gourmet sauces I have ever tasted in the US, and believe me I've tried a LOT of products. I wish they start selling them in the Midwest too.
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Better known as KORMA, this rich and creamy sauce is of Persian-Indian origins. The Mughal Emperors of India, who built the Taj Mahal, patronized this delectable sauce. Made with coconut, cream and exotic spices, with a hint of lime, today Korma is a must-have at all wedding dinners. We have substituted cream with evaporated milk to cut down the fat, while preserving the rich, creamy flavor.

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Korma Coconut Cooking Sauce Review

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(More customer reviews)i just went into my local grocery store because they USED to carry this stuff-only to see they no longer do. Im going to let a whole bunch of Fourth of July people down because word quickly spread that I was to make my chicken Khorma and I was getting excited calls...I can no longer find the star ingredient of this simple, delicious and different dish, but Ive found it here on Amazon and I will be buying it for when I get a hankerin'. It might interest you to know that my toughest critics-two teenaged boys-really love it served over jasmine rice. And if they like it, then you know it's not too spicey or too different for your family.

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Korma is a rich, creamy, North Indian cooking sauce seasoned with garlic, ginger, coriander, and coconut. A popular sauce from the Andhra region, its flavor is mild, aromatic, and naturally sweet. Serve over basmati rice, with Indian pickles and chutneys.

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