7/16/2011

Wolfgang Puck New England Clam Chowder, 14.5-Ounce Cans (Pack of 12) Review

Wolfgang Puck New England Clam Chowder, 14.5-Ounce Cans (Pack of 12)
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This clam chowder is significantly better than competitors I have tried (progresso, campbells, snows), I think worth paying a little more. Not the cheapest or most healthful food but very tasty and convenient.
I heard the 7 bean/sausage & minestrone soups are good so I'd like to try those next.

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Founder of the famous Spago restaurant, author of bestselling cookbooks and America's most famous chef, Wolfgang Puck created this hearty soup starting with real clam broth, Chopped Eastern Shore Clams, potatoes, heavy cream, herbs and a little butter are added before being simmered to produce this thick, hearty and delicious soup. The recipe is simple. The finest ingredients and lots of good, honest, old-fashioned love.

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