9/14/2011

Crown Prince Smoked Baby Clams in Oil;3.75-Ounce Cans (Pack of 12) Review

Crown Prince Smoked Baby Clams in Oil;3.75-Ounce Cans (Pack of 12)
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Move over oyster - the smoked baby is the new pearl. Now the signature mark of the outdoorsman - or woman - of impeccable taste in transportable haute cuisine, legend has it that most of the peaks in the Santa Catalina range, AZ have a can or two of these beautiful Bivalvia stashed away for those in the know. This, the most recent version, is clad in raw umber wrappings and flaunts a convenient pull-tab lid, traits that effectively redefine the remote dining experience both in terms of aesthetics and kinesthesia. Anchored by a questionable yet delightful consistency that always keeps one guessing about the nature of the next squish, SBCs (with an assist from the steadfast Wheat Thin) just may replace the role of the venerable potato chip within our lifetime. Crown Prince has surely secured its fame by producing such a fine, fine, seafood product as this. From wind-blown mountaintops to surf-swept beaches around the globe, I find these little canned clams to simply be the cat's meow.

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Smoked Baby Clams are packed from the freshest clams available. Frozen clams are never used. This ensures that the product has a delicate smoke flavor with a firm texture. Only clams of uniform size and color are used.

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