Cacao Barry Cocoa Powder - Extra Dark Review

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(More customer reviews)A while back I went on a quest to find the best cocoa powder, and the Cacao Barry Extra Brut won hands-down. It has a very deep, rich chocolate flavor, without any off-notes or bitterness. Despite what you may read elsewhere, this dutch-process cocoa actually has a stronger chocolate flavor than the natural cocoa powders I have tried, so it is a good substitute for them. I recommend it for any baking or cooking recipes.

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This extra dark alkalized (Dutch-processed) cocoa powder (intense red colour) is full of flavour and is excellent for baking, preparing hot chocolate drinks, and confectionery. Use it for coating truffles or powdering with a fine coppery colour. Additional applications include mousses, creams, and cakes. 22 - 24% cocoa fat content.1 kilogram/2.2 pound bagSize: 1 kgProduct of FranceIngredients: Cocoa powder (alkalized)Allergens: May contain soyKosher

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Ramstadt-Breda Rich Dark Cocoa (Holland)--One Pound Pack Review

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(More customer reviews)The title for this item states that it is a "one-pound pack", but under Product Description it says "12 ounces". Which is it?

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Large 16-ounce size--twice the size of most store brands. This is terrific, Dutch-processed cocoa powder imported from Holland.It is finer ground and richer--with three times the cocoa butter--than most American cocoa powders.

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