Average Reviews:
(More customer reviews)This is a terrific product and I wonder why it has virtually disappeared off supermarket shelves. Generations of babies used to eat it as their first cereal, but now cereals have gotten very fancy: flavored, instant-cooking, and loaded with additives other than just vitamins. I have severe food allergies, and although I can eat wheat, I cannot eat most additives. I cannot eat soy products, for example, and therefore cannot eat any commercial baked goods, all of which contain soy lethecin (an emulsifier) or, worse, bean derivatives (guar gum, carob gum), or corn derivatives(xanthine gum). I can eat Farina without any unhappy reactions whatsoever.
If people wonder why there are so many food allergies around now, let them just read the printed contents labels carefully. Commercial products these days contain everything but the kitchen sink. Even ice cream contains bean gums!
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Since 1898, generations of families have enjoyed a warm bowl of Farina® Creamy Hot Wheat Cereal to start their day. A good breakfast is as important today as it ever was, and Farina offers the vitamins and nutrients essential for the energy needed to get through a busy day.Farina comes from grain, providing complex carbohydrates that are an excellent source of energy.Farina also provides 50% of the daily recommended allowance of iron, and 10% of the daily recommended allowance of folic acid, an important nutrient for pregnant women.For over 100 years, Farina has been recognized as a high quality, premium cereal.
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